Cream of What?

My mother-in-law, the queen of the remake ("you just toss in this, and these leftovers and Oh! lets get rid of this...") swears that all you have to do to resurrect old, cold, gummy Cream of Wheat is to add milk and heat.

Okay, Beth, you're on!

Euw. Cream of Rubber and milk. Highly unappetizing, but I'll add some leftover cream of wheat from yesterday morning, too, in true Beth fashion.

Hmm. Somehow I don't think that went quite right. I'm pretty sure it's still edible... maybe I'll just selflessly feed everyone else.